Dietitians are licensed and regulated health professionals who assess, diagnose, and treat dietary and nutritional issues in both individuals and the general public. They use the most recent public health and scientific research on food, health, and disease to develop practical advice to assist people in making healthy lifestyles and food choices. They work with both healthy and sick people in a variety of settings. They can work in the food industry, the workplace, catering, education, sports, and media. They also work in mental health, learning disabilities, community, acute, and public health settings.
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