Dietitians are qualified and regulated health professionals who assess, diagnose, and treat dietary and nutritional problems in individuals as well as the general public. They use the most recent public health and scientific research on food, health, and disease, which they translate into practical advice to help people make healthy lifestyle and food choices. They work in a variety of settings with both healthy and sick people. They can work in the food industry, the workplace, the catering industry, education, sports, and the media. They also work in mental health, learning disabilities, community, acute settings, and public health. They frequently work in multidisciplinary teams to treat complex clinical conditions such as diabetes, food allergy, intolerance, IBS syndrome, eating disorders, chronic fatigue, malnutrition, kidney failure, and bowel disorders. They advise and influence food and health policy at all levels of government, as well as local communities and individuals.
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